It can be considered a whole cultural experience in touch with the rural environment. Based on ancient recipes some of which still cooked by our grandparents at the beginning of the last century it couldn’t avoid using the real pots and tools of the past.
During the lesson you will learn the original recipe to make the vegetable fresh soup (minestrone), chickpeas salads, the thistle soup with milk, soups with potatoes and casu axedu (sour fresh cheese) and game meat just to mention a few.
In this lessons you will scrounge up all the secrets how to cook a smooth and delicious Sardinian fish soup with a huge selection of different species cooked all together in the same dish.
In this lesson you will learn everything you need to know about the Sardinian style and more generally about the Italian pasta tradition.
This lesson includes a considerable number of recipes, giving you the possibility to learn as much as possible about Sardinian and Italian cuisine. All the dishes prepared in this lesson are meant to be easy to reproduce at home.
In this cookery lesson we share with you a wide choice of thrill-recipes of the Sardinia culinary tradition that foodie adventurers would consider unmissable.