All posts filed under: food

green ravioli combining innovation and tradition

The Sardinian cuisine

The Sardinian cuisine is somewhat variegated and mainly characterized by its island-status and its agropastoral culture, enriched during the centuries throughout contaminations, contacts and trades with other peoples. It is considered to be an important part of the Mediterranean diet and it was declared masterpiece of the oral and intangible heritage of humanity in 2010 by UNESCO.

rolled red ox

Montiferru Bue Rosso

This travel story belong to a foodie tour in Montiferru area where we experimented a particular flavour combination of Bue Rosso meat and Casizolu cheese