Prestigious magazine National Geographic Traveller, has recommended Tasting Sardinia as local experts in culinary travel.
Travel with Michele, our knowledgeable sommelier and tourist guide throughout Sardinian wine terroirs. Visit beautiful vines, growing in different soils of the island and fascinating niche cellars. Meet the producers, learn their secrets and savour delicious wines pairing them with local delicacies. Depending on your interests the experience will be combined with other activities such heritage, nature or food related tours. last updated: 2016-07-27
Sail Sardinia with a chef on board treating yourself with the delights of island exquisite cuisine and its flavored wines
Limolo is a beautifully restored fishermen house set in Cabras, a perfect base for your culinary tour and cooking classes
To find a wine produced from ungrafted vines (grown on their original roots ) is something rare and only possible in a few places in the world as in a tiny plot in Sardinia.