Prestigious magazine National Geographic Traveller, has recommended Tasting Sardinia as local experts in culinary travel.
Travel Sardinia with your personal sommelier visiting beautiful vines, growing in different soils of the island and fascinating niche cellars.
Sail Sardinia with a chef on board treating yourself with the delights of island exquisite cuisine and its flavored wines
Limolo is a beautifully restored fishermen house set in Cabras, a perfect base for your culinary tour and cooking classes
To find a wine produced from ungrafted vines (grown on their original roots ) is something rare and only possible in a few places in the world as in a tiny plot in Sardinia.