Lost in the maze of rocky inaccessible mountains, breathtaking cliffs and tiny perched villages that the rarest pasta in the world is made: su filindeu.
Ravioli are the quintessential tasty meal and perfect any time of the year. These were kneaded using spinach in order to make a green dough and stuffed with a mixture of asparagus, anchovies paste, radicchio and toasted bread crumbles. For the seasoning I took inspiration from a traditional way of dressing the ravioli with batter and sage leaves: a sauce or Italian besciamella made with batter, milk cream and myrtle leaves. What a combination, each flavor will be perfectly recognizable and well balanced.
This lesson includes a considerable number of recipes, giving you the possibility to learn as much as possible about Sardinian and Italian cuisine. All the dishes prepared in this lesson are meant to be easy to reproduce at home.