Travel Sardinia with your personal sommelier visiting beautiful vines, growing in different soils of the island and fascinating niche cellars.
Sail Sardinia with a chef on board treating yourself with the delights of island exquisite cuisine and its flavored wines
Travelling with Ivo, your gourmet expert and nutritionist you will understand Sardinian culture and traditions through food. Sardinian cuisine and its genuine produce are an important part of the Mediterranean diet and as such were declared masterpiece of the oral and intangible heritage of humanity by UNESCO in 2013. Journey throughout the amazing world of Sardinia autochthonous products such as pecorino cheese, mother yeast bread, extra virgin olive oil, grey mullet and bottarga, saffron, honey, noughts, free range and game meats, artichokes, just to mention a few. You will not only have the chance to delight your palate but you will truly enjoy hand-on cooking lessons, cheese making with the shepherds and different harvesting experiences with locals. last updated: 2017-08-02
This travel story belong to a foodie tour in Montiferru area where we experimented a particular flavour combination of Bue Rosso meat and Casizolu cheese
7 day pre-designed tour. Discover the most uncontaminated and fascinating parts of Sardinia in touch with people, escorted by a local “insider”.
1 day experience, part of a multi-day 3/8. Meet Vernaccia producers in their astonishing unfired clay cellars while having wine tasting. Visit the oldest vineyard in the Mediterranean area and the Contini winery.
5/8 day tour. Fairly far from the most widely-known and summer-crammed parts of the island, the marine protected area of the Sinis Peninsula is a world apart.