Tempura lamb feet
“It’s a long way to the top if you wanna rock&roll…” Definitely it is not a dish, rather this is rock&roll! The first time I had them cooked during a cooking lesson, the mates I was with where just stunned. At first glance they might be shocking but once you give a try immediately you get crackers about them. Sardinians simply love them and consider this simple and colourful dish a pure delicacy.